Quick Lorraine

Name: Quick Lorraine
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 lb. bacon; 1 1/2 c. Swiss cheese; 3 eggs; 1 1/2 c. light cream; 3/4 tsp. salt; dash of nutmeg; dash of cayenne pepper

Pork Dairy

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Ingredients

1 (9-inch) unbaked pie shell ⓘ
1 lb. bacon ⓘ
1 1/2 c. Swiss cheese ⓘ
3 eggs ⓘ
1 1/2 c. light cream ⓘ
3/4 tsp. salt ⓘ
dash of nutmeg ⓘ
dash of cayenne pepper ⓘ

Instructions

Fry the bacon until crisp.
Drain and crumble.
Sprinkle bacon over pie shell.
Grate the cheese and sprinkle over bacon.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 23.2g 46% DV

Total Fat 39.8g 51% DV

Carbs 53.8g 20% DV

Fiber 13g 46% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 10287.5mg 100% DV

Potassium 927.5mg 20% DV

Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 638.5mcg 71% DV

Vitamin C 20.3mg 23% DV

Vitamin D 0mcg

Calcium 421mg 32% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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