Quick Microwave Rice Pudding
A creamy, comforting microwave rice pudding with warm spices, sweet raisins, and a smooth vanilla flavor, perfect for a quick dessert option or cozy treat.
Ingredients
Instructions
- Beat eggs, sugar, butter, salt, nutmeg, and vanilla together in a bowl.
- Add cooked rice, evaporated milk, water, and raisins to the mixture and stir well.
- Pour the mixture into a buttered, 1 1/2-quart size baking dish.
- Cover with wax paper and microwave until set, about 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of evaporated milk. You can substitute the raisins with dried cranberries or chopped dates for a different flavor. If you prefer a less sweet pudding, reduce the sugar to 1/4 cup. Ensure to beat the eggs thoroughly to avoid any curdling while microwaving. This recipe is a quick and easy alternative to traditional rice pudding, making it perfect for busy days.
Serving Suggestions
Serve the rice pudding warm, topped with a sprinkle of cinnamon or additional nutmeg for extra flavor. It pairs beautifully with Chewy Coconutty German Chocolate Cookies for a delightful dessert spread. For a more decadent treat, drizzle with caramel sauce or serve with fresh fruit. This dish makes for a comforting breakfast option as well.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring often to ensure even heating. You can also add a splash of milk to restore creaminess as it heats. This dish can be enjoyed warm or chilled, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Microwave Rice Pudding contains roughly 1089 calories, with 17g protein, 151g carbohydrates, and 41g fat. It is an excellent source of iron (47% of the Daily Value), protein (34% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2921mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the eggs with 1/2 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together without altering the flavor significantly.
What type of rice works best for this recipe?
Short or medium-grain rice is ideal for rice pudding as it tends to be creamier. However, you can use any cooked rice you have on hand. Just make sure it's not overly dry and has a good texture to soak up the pudding mixture.
Can I add other ingredients to customize my rice pudding?
Absolutely! You can mix in chopped nuts, chocolate chips, or even fresh fruit like bananas or berries for added flavor and texture. Feel free to experiment with spices like cinnamon or cardamom to tailor the dish to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).