Rich Egg Batter Bread
Rich Egg Batter Bread offers a soft, fluffy texture with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- In a large mixing bowl, combine the sifted flour, sugar, and salt.
- Add the soft butter or margarine to the dry ingredients and mix well.
- In a separate bowl, warm the water until very warm, then dissolve the active dry yeast in it.
- Beat the eggs and add them to the yeast mixture.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Cover the bowl with a napkin and place aluminum foil underneath in your roll basket to keep the rolls hot longer.
- Let the dough rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Preheat your oven to 375°F (190°C).
- Grease your baking pan or line it with parchment paper.
- Pour or spoon the batter into the prepared pan, smoothing the top.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of water or adding a splash of vanilla extract to the batter. If you prefer a sweeter bread, increase the sugar to 1/4 cup. Ensure your yeast is fresh for the best rise; proof it in warm water with a pinch of sugar if unsure. Sifting the flour helps create a lighter texture.
Serving Suggestions
Serve warm with butter or your favorite jam for breakfast or brunch. This bread pairs beautifully with soups or salads, making it a versatile side dish. For a delightful dessert, try serving it alongside Aunt Nellie'S Applesauce Cake for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Egg Batter Bread contains roughly 255 calories, with 4g protein, 34g carbohydrates, and 13g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. Keep in mind that this may result in a denser texture. You might need to adjust the liquid slightly to achieve the right consistency.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size. You can check by gently pressing your finger into the dough; if the indentation remains, it’s risen sufficiently. This usually takes about 1 to 1.5 hours in a warm environment.
What can I add to the batter for extra flavor?
You can mix in herbs, cheese, or even nuts for added flavor and texture. Dried fruits like raisins or cranberries can also be a delicious addition. Just ensure that any additions don't exceed a cup to maintain the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).