Rich Egg Batter Bread
Rich Egg Batter Bread offers a soft, fluffy texture with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- In a large mixing bowl, combine the sifted flour, sugar, and salt.
- Add the soft butter or margarine to the dry ingredients and mix well.
- In a separate bowl, warm the water until very warm, then dissolve the active dry yeast in it.
- Beat the eggs and add them to the yeast mixture.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Cover the bowl with a napkin and place aluminum foil underneath in your roll basket to keep the rolls hot longer.
- Let the dough rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Preheat your oven to 375°F (190°C).
- Grease your baking pan or line it with parchment paper.
- Pour or spoon the batter into the prepared pan, smoothing the top.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).