Orange Slice Candy Cake
A rich and indulgent cake featuring orange slices, dates, coconut, and nuts, offering a moist texture and vibrant citrus flavor, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 250°F.
- Melt butter and let it cool.
- Cream sugar; add eggs one at a time and beat well.
- Add buttermilk and baking soda.
- Beat all ingredients together until smooth.
- Add flour and salt to the mixture.
- Fold in chopped dates, coconut, nuts, and orange slice candy.
- Pour batter into a greased and floured tube pan.
- Bake for 2 1/2 hours.
- Allow to cool slightly and frost the cake.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).