Orange Slice Candy Cake
A rich and indulgent cake featuring orange slices, dates, coconut, and nuts, offering a moist texture and vibrant citrus flavor, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 250°F.
- Melt butter and let it cool.
- Cream sugar; add eggs one at a time and beat well.
- Add buttermilk and baking soda.
- Beat all ingredients together until smooth.
- Add flour and salt to the mixture.
- Fold in chopped dates, coconut, nuts, and orange slice candy.
- Pour batter into a greased and floured tube pan.
- Bake for 2 1/2 hours.
- Allow to cool slightly and frost the cake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a denser cake, reduce the buttermilk slightly. Be sure to chop the orange slice candy and dates into smaller pieces for even distribution throughout the cake. If you want to add another layer of flavor, a teaspoon of vanilla extract can enhance the overall taste. This cake also pairs beautifully with Aunt Nellie'S Applesauce Cake for a delightful dessert spread.
Serving Suggestions
This cake is a great dessert option for gatherings and holidays. Serve it with a side of whipped cream or vanilla ice cream for added indulgence. It also pairs well with coffee or tea, making it a wonderful afternoon treat. For a unique twist, try serving it alongside a slice of Rich Egg Batter Bread for a comforting combination.
Storage & Reheating
Store leftover Orange Slice Candy Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. When ready to enjoy, allow it to come to room temperature or warm individual slices in the microwave for a few seconds to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Candy Cake contains roughly 2571 calories, with 37g protein, 318g carbohydrates, and 141g fat. It is an excellent source of dietary fiber (81% of the Daily Value), protein (74% of the Daily Value), and potassium (72% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of orange slice candy?
Yes, you can substitute orange slice candy with other chewy candies like gumdrops or chopped dried apricots. Just make sure to adjust the sweetness accordingly, as different candies may vary in sugar content.
What if I don't have buttermilk on hand?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will give you a similar acidity and texture required for the cake.
How can I enhance the flavor of the cake?
To enhance the flavor of your Orange Slice Candy Cake, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. You can also experiment with different nuts, such as walnuts or pecans, for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).