Quick Muffin Rolls
Quick Muffin Rolls are soft, buttery bread rolls with a tender crumb, perfect for breakfast or alongside meals. They are easy to prepare and highly versatile.
Ingredients
Instructions
- Mix the sifted self-rising flour, mayonnaise, and milk until well combined.
- Divide the batter evenly into oiled muffin tins.
- Bake in a preheated oven at 450° or 475° Fahrenheit until golden brown, about 15 minutes.
Tips & Substitutions
For a lighter texture, make sure to sift the self-rising flour well and mix the batter until just combined. If you need a dairy-free option, try using almond milk or soy milk instead of regular milk. You can also substitute the mayonnaise with Greek yogurt for a tangy flavor. Consider adding herbs or cheese to the batter for extra flavor, similar to what you might find in Golden Biscuits.
Serving Suggestions
Serve these muffin rolls warm, alongside soups or salads for a delightful pairing. They also make a great snack on their own or can be enjoyed with butter and jam for breakfast. For a complete meal, consider serving with a hearty dish like Stuffed Potato Casserole to complement the flavors.
Storage & Reheating
Store leftover muffin rolls in an airtight container at room temperature for up to two days or in the fridge for about a week. To reheat, simply pop them in a microwave for 10-15 seconds or warm them in a toaster oven until heated through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Muffin Rolls contains roughly 263 calories, with 5g protein, 45g carbohydrates, and 6g fat. It is a good source of iron (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt.
How do I know when the muffin rolls are done?
The muffin rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so keep an eye on them after the 12-minute mark.
Can I add mix-ins like fruit or chocolate chips?
Absolutely! Adding mix-ins like blueberries, chocolate chips, or nuts can enhance the flavor. Just fold them into the batter gently before spooning it into the muffin tins, being cautious not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).