Quick Muffins

Name: Quick Muffins
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1/2 cup milk; 2 tablespoons mayonnaise

Vegetarian Dairy

Prep: 5 min Cook: 12 min Serves: 4 Cuisine: American

Quick muffins with a tender crumb and subtle mayonnaise flavor, perfect for a fast snack or breakfast. Suitable for all ages and easy to customize with add-ins.

Be the first to rate this recipe

Ingredients

1 cup self-rising flour ⓘ
1/2 cup milk ⓘ
2 tablespoons mayonnaise ⓘ

Instructions

Drop spoonfuls of batter into a muffin pan.
Bake at 400°F (200°C) for 12 minutes.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 22.4g 29% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Double-Chocolate Chunk Blondies

Raspberry Salad (W/ Jello)

Penne with Maple Vodka Sauce

Double Lemon Delights

Plain Ol' Banana Bread - Vegan

Punjabi Chhole