Old Fashion Spice Cookies(Grandma Chamberlins)
Old Fashion Spice Cookies are fragrant, warmly spiced treats with rich molasses and aromatic spices like allspice, cloves, and ginger. Their crisp edges and chewy centers make them perfect for holiday gatherings or cozy afternoons, appealing to those who enjoy traditional, flavorful cookies with a hint of nostalgia.
Ingredients
Instructions
- Cream together sugar, shortening, and molasses.
- Add egg, allspice, cloves, ginger, and coffee; mix well.
- Add enough flour to make a stiff dough.
- Chill the dough.
- Roll out to 1/4-inch thickness.
- Cut with cookie cutters and decorate with sugar toppings if desired.
- Bake at 375°F for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. If the dough is too sticky, add flour gradually until you achieve the desired consistency. Chill the dough for at least an hour to make rolling easier and to help the cookies hold their shape.
Serving Suggestions
These Old Fashion Spice Cookies are delightful when served with a cup of hot tea or coffee. For an extra touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a charming addition to holiday dessert platters alongside other treats. Consider browsing more American recipes for varied options.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can also freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Spice Cookies(Grandma Chamberlins) contains roughly 133 calories, with 2g protein, 19g carbohydrates, and 7g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but the texture will be different. If you prefer a gluten-free version, consider using a gluten-free all-purpose flour blend. Just keep in mind that you may need to adjust the liquid ingredients slightly to achieve the right dough consistency.
How can I make these cookies less sweet?
To reduce the sweetness of the cookies, you can decrease the amount of sugar by about 1/4 cup. You can also use unsweetened applesauce to replace some of the sugar while maintaining moisture. Just remember to balance the spices accordingly, as they can enhance the overall flavor profile.
What can I use instead of molasses?
If you don't have molasses, you can substitute it with honey or maple syrup, though this will alter the flavor slightly. Brown sugar mixed with a little water can also mimic the texture and sweetness of molasses. Just be mindful that the spices will still need to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).