Quick-N-Easy Cherry Cobbler
Enjoy this quick and easy cherry cobbler, a delightful dessert featuring sweet, tart cherries topped with a buttery, fluffy batter. Perfect for family gatherings or a comforting treat, its simple ingredients and straightforward steps make it accessible for bakers of all levels.
Ingredients
Instructions
- Combine fresh fruit and 3/4 cup of sugar and let stand for 20 minutes.
- Melt the margarine and pour it into a baking dish.
- Sift together the flour and remaining sugar.
- Add the milk to the flour mixture and stir briskly until combined, lumps will remain.
- Pour the batter over the melted margarine in the baking dish.
- Top the batter with the sugared fruit.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the batter. If fresh cherries aren't available, you can use canned or frozen cherries, just be sure to drain any excess liquid. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. This recipe is a great base for experimentation, similar to other American recipes like Fresh Fruit Cobbler.
Serving Suggestions
Serve the cherry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with a side of fresh berries or a simple green salad for contrast. This dessert is perfect for summer gatherings and can be a delightful ending to meals featuring dishes like Cheese Ball Or Log.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but the oven method will keep the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-N-Easy Cherry Cobbler contains roughly 538 calories, with 5g protein, 69g carbohydrates, and 28g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before mixing with the sugar to prevent excess moisture in the cobbler. This will ensure the best texture and flavor in your dish.
How can I make this cobbler dairy-free?
To make this cherry cobbler dairy-free, substitute the stick of margarine with a dairy-free butter alternative and use plant-based milk, such as almond or oat milk. This way, you can enjoy a delicious dessert while adhering to dietary preferences.
What is the best way to serve leftover cobbler?
Leftover cobbler is delicious served cold or reheated. For an extra treat, try serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also sprinkle some chopped nuts on top for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).