Fresh Fruit Cobbler
Fresh fruit cobbler is a delightful dessert that combines juicy, seasonal fruits with a tender, biscuit-like topping. Perfect for summer gatherings or everyday treats, its sweet and tart flavors are complemented by a hint of cinnamon. Easy to customize with your favorite fruits, it's a crowd-pleasing comfort dessert.
Ingredients
Instructions
- Arrange the cut-up fresh fruit in a square or round pan.
- Sprinkle the fruit with a mixture of 2/3 cup sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon.
- Dot the fruit with 2 tablespoons butter or margarine.
- In a bowl, sift together 1 cup flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 2 tablespoons oil, 1/2 cup milk, and 1 egg to the dry ingredients.
- Stir with a fork until blended to form a dough.
- Drop spoonfuls of the dough over the fruit in the pan.
- If desired, spread the dough with a spatula for an even layer.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until bubbly and light brown.
- Serve warm.
Tips & Substitutions
For a sweeter cobbler, consider using ripe peaches or berries. If you want a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also add a tablespoon of lemon juice to enhance the fruit's flavor. Experiment with spices like nutmeg or cardamom for a different twist. Serve with a scoop of ice cream for a delightful pairing, similar to the experience of enjoying Secret Kiss Cookies.
Serving Suggestions
Serve the cobbler warm, topped with vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a side of fresh whipped cream or even a scoop of yogurt for a lighter option. Consider serving it alongside a cheese ball or log for a delightful contrast of flavors at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through. This cobbler can also be enjoyed cold, making it versatile for breakfast or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Cobbler contains roughly 1029 calories, with 5g protein, 45g carbohydrates, and 94g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this recipe. Just be sure to thaw and drain any excess moisture before adding it to the pan. This helps prevent the cobbler from becoming too watery during baking.
What fruits work best for this cobbler?
Stone fruits like peaches, plums, and cherries are excellent choices. Berries such as blueberries or raspberries also work well. Feel free to mix different fruits for a more complex flavor, similar to combining flavors in Cherry Cobbler Pie.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before dropping spoonfuls over the fruit. This way, you can have a freshly baked cobbler with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).