Fresh Fruit Cobbler
Fresh fruit cobbler is a delightful dessert that combines juicy, seasonal fruits with a tender, biscuit-like topping. Perfect for summer gatherings or everyday treats, its sweet and tart flavors are complemented by a hint of cinnamon. Easy to customize with your favorite fruits, it's a crowd-pleasing comfort dessert.
Ingredients
Instructions
- Arrange the cut-up fresh fruit in a square or round pan.
- Sprinkle the fruit with a mixture of 2/3 cup sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon.
- Dot the fruit with 2 tablespoons butter or margarine.
- In a bowl, sift together 1 cup flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 2 tablespoons oil, 1/2 cup milk, and 1 egg to the dry ingredients.
- Stir with a fork until blended to form a dough.
- Drop spoonfuls of the dough over the fruit in the pan.
- If desired, spread the dough with a spatula for an even layer.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until bubbly and light brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).