Baked Pineapple Dessert
This baked pineapple dessert combines sweet pineapple chunks with fluffy bread and a rich custard, resulting in a comforting treat perfect for family gatherings or casual dinners. The golden top and moist interior make it a delightful finale that balances fruity sweetness with buttery richness.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the flour and sugar to the eggs and mix well.
- Stir in the pineapple chunks.
- Pour the mixture into a greased casserole dish.
- Cover the casserole with cubed white bread slices.
- Pour melted butter or margarine evenly over the bread and mixture.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).