Cherry Cobbler Pie
Cherry Cobbler Pie offers a delightful combination of sweet cherry filling topped with a buttery, cake-like batter. Its rich flavors and comforting texture make it perfect for family gatherings or a cozy dessert. Easy to prepare, it pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Instructions
- Line an 8-inch square pan with cherry pie filling.
- In a mixing bowl, combine melted margarine, 1/2 cup sugar, baking powder, flour, salt, and milk to make the batter.
- Pour the batter over the cherry filling in the pan.
- Sprinkle 1 cup sugar and 1/2 cup water evenly over the batter.
- Bake at 400°F for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned pie filling. You can also substitute butter for margarine if preferred. If you need a gluten-free option, use a gluten-free flour blend in place of all-purpose flour. To enhance the flavor, try adding a splash of almond extract to the batter. This Cherry Cobbler Pie is a delightful treat worth making.
Serving Suggestions
Serve this Cherry Cobbler Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a cup of coffee or a glass of sweet tea. For a fun twist, consider serving it alongside Baked Pineapple Dessert for a delightful fruit-themed meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, consider reheating in a toaster oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cobbler Pie contains roughly 241 calories, with 1g protein, 7g carbohydrates, and 24g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned pie filling?
Yes, you can use frozen cherries! Just thaw them and drain excess liquid before adding them to the pan. You may need to adjust the sugar based on the sweetness of the cherries.
What should I do if the cobbler doesn't rise?
If your cobbler doesn't rise, it could be due to old baking powder. Always check the expiration date on your baking powder and ensure it's fresh. Additionally, make sure to mix the batter just until combined to avoid overworking the flour.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it before serving to bring back the fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).