Cherry Cobbler Pie

Name: Cherry Cobbler Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cherry pie filling; 1 stick margarine, melted; 1/2 cup sugar; 1 teaspoon baking powder; 1 cup flour; 1/2 teaspoon salt; 1/2 cup milk; 1 cup sugar

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Cherry Cobbler Pie offers a delightful combination of sweet cherry filling topped with a buttery, cake-like batter. Its rich flavors and comforting texture make it perfect for family gatherings or a cozy dessert. Easy to prepare, it pairs wonderfully with vanilla ice cream or whipped cream.

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Ingredients

1 can cherry pie filling ⓘ
1 stick margarine, melted ⓘ
1/2 cup sugar ⓘ
1 teaspoon baking powder ⓘ
1 cup flour ⓘ
1/2 teaspoon salt ⓘ
1/2 cup milk ⓘ
1 cup sugar ⓘ

Instructions

Line an 8-inch square pan with cherry pie filling.
In a mixing bowl, combine melted margarine, 1/2 cup sugar, baking powder, flour, salt, and milk to make the batter.
Pour the batter over the cherry filling in the pan.
Sprinkle 1 cup sugar and 1/2 cup water evenly over the batter.
Bake at 400°F for 40 to 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 23.3g 30% DV

Carbs 53.1g 19% DV

Fiber 2.2g 8% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 12589mg 100% DV

Potassium 193mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1593.3mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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