Quick 'N Easy Chocolate Cherry Cake
A rich and fruity chocolate cherry cake combining moist chocolate layers with sweet cherry filling, perfect for a quick dessert or special occasion treat.
Ingredients
Instructions
- Mix the chocolate cake mix with eggs, vanilla, and cherry pie filling until well combined.
- Spread the batter evenly into two greased 8-inch square pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of espresso powder to the batter. You can substitute the cherry pie filling with other fruit fillings like blueberry or peach if desired. To enhance the chocolate flavor, try adding chocolate chips or a sprinkle of cocoa powder into the mix. Make sure to mix everything thoroughly to avoid lumps.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or whipped cream on top. Fresh cherries or a drizzle of chocolate syrup also make great garnishes. It pairs beautifully with Peachy Pancakes for a brunch gathering or alongside Jiffy Caramel Rolls for a sweet spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick 'N Easy Chocolate Cherry Cake contains roughly 163 calories, with 2g protein, 28g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake up to one day in advance. Simply bake it, let it cool completely, and store it wrapped in plastic wrap at room temperature. Before serving, you can frost it or add toppings as desired.
What can I use instead of cherry pie filling?
If you don't have cherry pie filling, you can use other fruit fillings like blueberry, raspberry, or even a homemade fruit compote. Just ensure the consistency is similar to maintain the cake's moisture.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the dark chocolate cake mix with a gluten-free cake mix. Just ensure that the other ingredients, especially the cherry pie filling, are also gluten-free to keep the recipe compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).