Peachy Pancakes
Sweet and fruity peachy pancakes feature tender chopped peaches and a fluffy batter, perfect for a delightful breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Place dry ingredients in mixing bowl; stir to combine.
- Beat egg, then stir in milk.
- Add melted butter or margarine to the milk and egg mixture.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Stir in chopped peaches.
- Fry the batter on a hot skillet or griddle until golden brown on both sides.
- Serve topped with margarine and a sprinkle of sugar.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).