Jiffy Caramel Rolls
Sweet and comforting caramel rolls featuring toasted bread, buttery caramel sauce, vanilla pudding, and cinnamon, perfect for breakfast or dessert with a rich, creamy flavor.
Ingredients
Instructions
- Take 1 loaf of frozen bread loaf that has been thawed.
- Tear the bread into pieces and place them into a Bundt pan.
- Melt 1/2 cup butter.
- Add 1 cup brown sugar, 1 large box of regular vanilla pudding, 3 tablespoons milk, and 1 teaspoon cinnamon to the melted butter.
- Mix well until combined. Add more milk if desired to make it creamier.
- Pour the caramel mixture over the torn bread in the Bundt pan.
- Bake until heated through and caramel is bubbly (baking time not specified, estimate 20-30 minutes at 350°F).
- Serve warm, spooning the caramel sauce over the bread.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).