Artichoke Dip I
Creamy artichoke dip with Parmesan, lemon, and paprika offers a flavorful appetizer perfect for parties and gatherings, served hot with crackers or chips.
Ingredients
Instructions
- Cut the artichoke hearts into quarters.
- In a mixing bowl, add the artichoke hearts, grated Parmesan cheese, mayonnaise, and lemon juice. Mix well.
- Transfer the mixture into an oven-safe dish.
- Sprinkle paprika evenly over the top.
- Bake in a microwave oven on High for 5 to 10 minutes or in a standard oven at 325°F for 20 minutes until hot and bubbly.
- Serve hot with crackers.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).