Quick 'N Easy Fudge
Creamy, rich fudge with chocolate and vanilla flavors, topped with nuts, perfect for quick homemade treats or sharing with friends and family.
Ingredients
Instructions
- Melt the chocolate chips.
- Add the Eagle Brand milk, salt, vanilla, and chopped nuts; stir until smooth.
- Pour the mixture onto waxed paper in a pan.
- Chill in the refrigerator for several hours until firm.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate chips instead of milk chocolate. You can also substitute the chopped nuts with crushed cookies or dried fruit for a different texture. If you're in a hurry, melt the chocolate chips in the microwave in 30-second intervals, stirring in between. This Quick 'N Easy Fudge can also be made with almond or cashew milk for a dairy-free version.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat during gatherings or holidays. It pairs beautifully with a cup of coffee or can be enjoyed alongside desserts like Moist Zucchini Bread. Consider adding a sprinkle of sea salt on top for an extra flavor boost, or serve with fresh fruit for a balanced dessert.
Storage & Reheating
Once fully chilled and set, wrap the fudge tightly in plastic wrap or store it in an airtight container at room temperature for up to a week. For longer storage, you can freeze the fudge pieces in a freezer-safe container for up to three months. Allow them to thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick 'N Easy Fudge contains roughly 935 calories, with 10g protein, 84g carbohydrates, and 39g fat. It is an excellent source of potassium (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with dark chocolate or white chocolate chips to create different flavor profiles. Each type will give the fudge a unique taste, so feel free to mix and match according to your preference.
How can I make this fudge vegan?
To make this fudge vegan, replace the Eagle Brand milk with a plant-based sweetened condensed milk, like coconut or almond milk. Ensure that the chocolate chips you use are dairy-free, and you can still enjoy this delicious treat without any animal products.
What can I add to customize my fudge?
You can add various ingredients to customize your fudge, such as peanut butter, crushed candy canes, or even a swirl of caramel. Dried fruits, like cranberries or raisins, can also add a nice touch of sweetness and texture. Get creative with your mix-ins!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).