Quick 'N Easy Potato Dumplings
Quick 'N Easy Potato Dumplings offer a comforting blend of soft potatoes and savory onions, perfect for a hearty side or casual meal with a crispy finish.
Ingredients
Instructions
- Mix the leftover mashed potatoes, flour, egg, salt, and pepper until a soft dough forms.
- Shape the dough into a rope and cut into 1/2-inch pieces.
- Drop the pieces into boiling water and cook until they float to the top.
- Remove the dumplings from water and fry in butter with sliced or diced onions until golden and heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).