Ruby Alexander'S Fig Cake
A moist and flavorful fig cake featuring pecans and warm spices, perfect for dessert or tea time, appealing to those who enjoy rich, fruity baked treats.
Ingredients
Instructions
- Mix oil and sugar in a bowl; add beaten eggs, then alternately add buttermilk and sifted flour to the mixture.
- Combine remaining ingredients: pecans, diced figs, salt, soda, nutmeg, baking powder, cinnamon, allspice, and vanilla, then fold into the batter.
- Pour batter evenly into two greased 9-inch pans or a 11 x 9-inch pan.
- Bake at 375°F for 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).