Quick 'N Easy Scotchie Buns
Quick 'N Easy Scotchie Buns are soft, cinnamon-sugar coated biscuits layered with butterscotch flavor and nuts, creating a warm, sweet treat perfect for sharing with family and friends.
Ingredients
Instructions
- Mix sugar and cinnamon in a small bowl.
- Dip each biscuit in melted margarine until thoroughly coated, then roll in the cinnamon-sugar mixture.
- In a well-buttered salad mold or Bundt pan, arrange biscuits to form a ring.
- Sprinkle approximately one-third of the butterscotch pudding mix over the biscuits.
- Sprinkle with chopped nuts and bake at 350°F until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).