Quick-N-Easy Southern Biscuits
Fluffy and buttery Southern biscuits with a light, tender crumb, perfect for breakfast or sides. Quick to make and ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease a baking sheet.
- Put self-rising flour in a bowl and hollow out the center by pushing it to the sides.
- Add milk and shortening to the flour and pull the flour from the edges to mix.
- Mix together until a dough ball forms.
- Shape the dough quickly; less kneading results in fluffier biscuits.
- Sprinkle flour on hands and pinch off desired amount of dough.
- Roll and pat the dough into shape with minimal patting for fluffy, tasty biscuits.
- Bake for approximately 12 to 15 minutes or until golden brown.
- Remove from oven and generously butter the tops of the biscuits.
- If not fully cooked, return to oven and watch for golden brown color.
Tips & Substitutions
For lighter biscuits, handle the dough as little as possible and avoid over-kneading. If you don't have shortening, you can substitute it with an equal amount of butter or lard. If you prefer a richer flavor, consider adding a bit of buttermilk instead of regular milk. Remember, self-rising flour already contains baking powder and salt, so adjust other ingredients accordingly.
Serving Suggestions
These Southern biscuits are perfect for breakfast, served warm with butter and jam. They also pair beautifully with fried chicken or can be enjoyed as a side with hearty soups and stews. For a sweet treat, try serving them alongside Peanut Cream Pie Supreme for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-N-Easy Southern Biscuits contains roughly 499 calories, with 2g protein, 16g carbohydrates, and 48g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when my biscuits are done baking?
Your biscuits are done when they turn a golden brown color on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are likely fully baked. If unsure, return them to the oven for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).