Toasted Chili Pecans

Name: Toasted Chili Pecans
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pecan halves; 2 tablespoons butter or margarine, melted; 1 teaspoon chili powder; 1/8 teaspoon salt

Vegetarian Dairy

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Toasted chili pecans offer a smoky, spicy crunch with a hint of salt, perfect for snacking or garnishing dishes, appealing to those who enjoy bold, savory flavors.

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Ingredients

2 cups pecan halves
2 tablespoons butter or margarine, melted ⓘ
1 teaspoon chili powder ⓘ
1/8 teaspoon salt ⓘ

Instructions

Toss pecan halves in melted butter in a 13 x 9 x 2-inch pan.
Bake at 350°F for 20 to 25 minutes, stirring occasionally.
Sprinkle with chili powder and salt; toss to coat.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 28.6g 37% DV

Carbs 12.4g 5% DV

Fiber 8.7g 31% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10406.2mg 100% DV

Potassium 489.5mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 370.8mcg 41% DV

Vitamin C 0.2mg

Calcium 88.5mg 7% DV

Iron 4.4mg 25% DV

Diet fit Keto-friendly High-fiber Under 400 cal

Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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