Peanut Cream Pie Supreme
A rich peanut cream pie with chocolate and crunchy peanuts, perfect for peanut lovers and special occasions, combining smooth, chocolatey, and nutty flavors in every bite.
Ingredients
Instructions
- In a small bowl, beat margarine and sugar until light and fluffy.
- Add egg and beat at medium speed 2 to 3 minutes.
- Blend in melted chocolate and vanilla.
- Mix well.
- Spread 1 cup of the chocolate filling evenly into the graham cracker crust.
- Reserve the remaining chocolate filling for topping the pie.
- Sprinkle the chopped peanuts on top of the pie.
Tips & Substitutions
To achieve the best texture, ensure the butter is fully softened before mixing with sugar; this will help create a light and fluffy filling. For a nut-free version, you can substitute the chopped peanuts with sunflower seeds. If you prefer a richer taste, consider using dark chocolate chips instead of semi-sweet. Remember to let the pie cool completely before serving to enhance the flavors.
Serving Suggestions
Serve slices of Peanut Cream Pie Supreme with a dollop of whipped cream on top for added creaminess. This dessert pairs beautifully with a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside toasted chili pecans for a sweet and spicy flavor combination. Enjoy with a cup of coffee or tea for a perfect end to your meal.
Storage & Reheating
Store any leftover Peanut Cream Pie Supreme in an airtight container in the refrigerator for up to 3 days. Before serving, allow the pie to sit at room temperature for about 15-20 minutes to soften slightly, making it easier to slice. Avoid freezing the pie, as the texture of the filling may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Cream Pie Supreme contains roughly 512 calories, with 13g protein, 60g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a graham cracker crust is traditional, you can use an Oreo crust for an extra chocolatey flavor or a shortbread crust for a buttery alternative. Just make sure to bake the crust according to the instructions before adding the filling.
How can I make this pie more chocolatey?
To enhance the chocolate flavor, you can add additional melted chocolate chips to the filling, or drizzle some melted chocolate over the top before serving. Using dark chocolate chips instead of milk chocolate will also provide a richer taste, perfect for chocolate lovers.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free graham cracker crust or a homemade crust made from gluten-free cookies. Just ensure all other ingredients, including the chocolate chips, are certified gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).