Quick 'N Easy Strudel
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1/2 cup sugar, divided ⓘ
- 3 teaspoons pure vanilla extract, divided ⓘ
- 1 (21 ounce) can cherry pie filling ⓘ
- 2 teaspoons ground cinnamon, divided ⓘ
- 2 tablespoons butter, melted ⓘ
- 1/2 cup finely chopped pecans or 1/2 cup walnuts ⓘ
Instructions
- Preheat oven to 350°F
- Unroll 1 can of crescent rolls. Press into bottom of greased 13x9-inch baking dish, without pressing seams together.
- Breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. Spread over crescent rolls. Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. Gently spread over cheese mixture.
- Unroll second can of crescent over fruit. Brush top with melted butter. Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
- Bake 30 minutes or until dough is golden brown. Let stand 10 minutes. Serve warm.
- SUBSTITUTION TIP: Substitute cherry pie filling with apple pie filling. Increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).