Quick Oatmeal-Fudge Bars
Ingredients
Instructions
- Heat oven to 350°.
- Mix brown sugar, 3/4 cup margarine, eggs and 2 teaspoons vanilla. Stir in oats and baking mix until a uniform consistency.
- Heat chocolate chips, milk, 2 tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth.
- Stir in nuts and 2 teaspoons vanilla. Press 2/3 of the oatmeal mixture into a greased 15 1/2 x 10 1/2 x 1-inch pan with greased hands.
- Spread chocolate mixture over oatmeal. Drop remaining oatmeal by tablespoonfuls on top. Bake until light brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).