Quick Oyster Dressing

Cook: 25 min

A comforting oyster dressing with savory mushroom soup and seasoned crumbs, perfect for seafood lovers and special occasions, offering rich flavors and easy preparation.

Be the first to rate this recipe

Ingredients

  • 1 package frozen dressing crumbs
  • 1 can mushroom soup
  • 1 can oysters

Instructions

  1. Preheat oven to 350°F.
  2. Mix the frozen dressing crumbs, canned oysters, and mushroom soup together.
  3. Bring the mixture to a boil in the oven.
  4. Reduce heat and simmer for about 25 minutes or until done.

Nutrition & Diet Analysis (per serving)

8 kcal
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.3g
Carbs 0.7g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 96.5mg 4% DV
Potassium 15.8mg
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 0.5mg 1% DV
Calcium 0.5mg
Iron 0.1mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →