Toast With Creamed Salmon
Creamy smoked salmon spread served on toasted bread, with a rich, flavorful sauce enhanced by green onions, perfect for a quick appetizer or light meal.
Ingredients
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth, then add chopped green onions.
- Gradually stir in milk and bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Reduce heat, then stir in drained salmon, salt, and black pepper.
- Let cook for 10 to 12 minutes until thoroughly heated.
- Serve the creamed salmon over toasted bread slices.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the salmon mixture. If you're out of green onions, finely chopped chives or shallots can serve as great substitutes. To enhance the flavors, you might incorporate a squeeze of lemon juice or a dash of hot sauce. This dish also pairs nicely with a side salad for a refreshing contrast.
Serving Suggestions
Serve the creamed salmon generously over hot, toasted bread slices. For a well-rounded meal, consider pairing it with a light green salad or steamed vegetables. A glass of white wine, like Sauvignon Blanc, complements the dish beautifully. This recipe is also perfect for brunch and can be enjoyed alongside dishes like Crepes Nicoise for a delightful spread.
Storage & Reheating
Leftover creamed salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally until heated through. Avoid microwaving, as it can cause the salmon to become tough. Toast fresh bread just before serving to maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Toast With Creamed Salmon contains roughly 676 calories, with 27g protein, 105g carbohydrates, and 16g fat. It is an excellent source of protein (54% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon in this recipe. Simply cook the salmon beforehand, flake it, and stir it into the sauce at the end. This will give the dish a fresher flavor and texture.
What can I serve with this dish?
This creamed salmon is delicious on its own, but for a complete meal, consider serving it with a simple side salad, steamed asparagus, or roasted potatoes. It also works well with a light soup, like Miso Shiru, for a hearty brunch.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, ensure that the bread you use is gluten-free. The flavors will remain intact while accommodating gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).