Quick Salmon Mousse

Prep: 15 min Cook: 10 min Cuisine: French

Creamy salmon mousse with subtle spice notes, perfect for elegant appetizers or brunch gatherings, combining rich flavors with a smooth texture that pleases seafood lovers.

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Ingredients

Instructions

  1. Mix all ingredients, except salmon, in a saucepan.
  2. Cook mixture over low heat until it reaches a heavy cream consistency.
  3. Fold in the salmon gently into the mixture.
  4. Chill well overnight before serving.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 22.1g 28% DV
Carbs 51.9g 19% DV
Fiber 8.3g 30% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 266mg 12% DV
Potassium 795.3mg 17% DV
Cholesterol 585.5mg 100% DV

Vitamins & Minerals

Vitamin A 665.8mcg 74% DV
Vitamin C 29.7mg 33% DV
Vitamin D 2.6mcg 13% DV
Calcium 162mg 12% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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