Quick Peach Crisp
A quick and easy peach crisp featuring sweet peaches topped with a cinnamon-brown sugar biscuit-like crumble, perfect for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Heat oven to 400°F.
- Arrange peaches in an 8 x 8-inch square pan.
- Mix baking mix, brown sugar, cinnamon, and margarine with a fork until crumbly.
- Sprinkle the mixture evenly over the peaches.
- Bake until light brown, about 20 minutes.
- Serve warm, optionally with ice cream.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).