Quick Peppermint Puffs
Quick Peppermint Puffs are a delightful treat that combines soft, gooey marshmallows with a crunchy peppermint coating, all wrapped in flaky crescent dough. Perfect for holiday gatherings or a sweet snack, these bites offer a festive twist that will please both kids and adults alike.
Ingredients
Instructions
- Dip marshmallows in melted margarine and roll in crushed peppermint candy.
- Wrap a crescent triangle around each marshmallow, completely covering it and sealing the edges tightly.
- Dip the wrapped marshmallows in margarine and place them in a greased muffin tin.
- Bake at 375° for 10 to 15 minutes, then remove from the pan.
Tips & Substitutions
For a fun twist, consider using flavored marshmallows like peppermint or chocolate to enhance the taste. If you don't have margarine, unsalted butter works perfectly as a substitute. You can also try using other crushed candies, such as crushed Oreos or nuts, for a different texture and flavor. To make this a vegan recipe, opt for vegan marshmallows and margarine.
Serving Suggestions
These Quick Peppermint Puffs make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve them alongside a warm cup of hot chocolate. They can also complement a holiday spread with other treats like Apple Crisp or Creamy Coleslaw(Better Homes And Gardens).
Storage & Reheating
Store any leftover peppermint puffs in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the oven at 350°F for about 5 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peppermint Puffs contains roughly 227 calories, with 4g protein, 42g carbohydrates, and 5g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these peppermint puffs ahead of time?
Yes, you can prepare the wrapped marshmallows and place them in the muffin tin, then cover and refrigerate until you're ready to bake them. Just remember to let them sit at room temperature for about 10 minutes before baking to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Both will provide a flaky texture, though baking times may vary slightly, so keep an eye on them while they bake.
How do I know when the peppermint puffs are done baking?
The peppermint puffs are done when they are golden brown and puffed up. The cooking time may vary based on your oven, but generally, they should take about 10 to 15 minutes. Keep an eye on them to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).