Creamy Coleslaw(Better Homes And Gardens)
Creamy coleslaw is a refreshing and crunchy salad that brings together the crispness of cabbage and carrots with a rich, tangy dressing. Perfect as a side dish for barbecues, picnics, or family dinners, this dish balances flavors and textures beautifully, making it a favorite for all ages.
Ingredients
Instructions
- In a large bowl, combine shredded cabbage, shredded carrots, finely chopped green pepper, and finely chopped onion.
Tips & Substitutions
For a creamier texture, let the coleslaw sit in the refrigerator for at least an hour before serving. You can substitute Greek yogurt for mayonnaise for a lighter, tangy option. If you want to add some crunch, consider adding chopped apples or nuts. Adding a dash of hot sauce can enhance the flavor without overpowering the dish. This creamy coleslaw pairs beautifully with Dot'S Civil War Cake.
Serving Suggestions
Serve this creamy coleslaw alongside grilled meats or as part of a picnic spread. It complements BBQ dishes perfectly and can be a refreshing side to rich meals. Consider pairing it with Three Bean Salad for a colorful and nutritious meal. Top with fresh herbs like parsley for an added burst of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits, but the cabbage may become softer over time. If you prefer a crunchier texture, consider adding fresh cabbage just before serving. Do not freeze as the mayonnaise can separate and change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Coleslaw(Better Homes And Gardens) contains roughly 87 calories, with 3g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (53% of the Daily Value) and vitamin A (45% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just be sure to keep it refrigerated. The flavors will meld beautifully overnight, although the cabbage may soften slightly. If you want extra crunch, add a bit of fresh cabbage before serving.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or a vegan mayonnaise. Both options will give you a creamy texture while altering the flavor slightly. For a tangy twist, consider using sour cream mixed with some vinegar.
How can I spice up this coleslaw recipe?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper. For a sweet twist, adding raisins or chopped apples can elevate the flavor. You could also mix in some chopped herbs like cilantro or dill for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).