Quick Pie Cake

Name: Quick Pie Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cherry pie filling; 1 box white cake mix; 3/4 stick margarine; 1/2 cup chopped nuts; 1/4 cup sugar

Vegan Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A quick, sweet dessert combining cherry filling, cake mix, and nuts for a delicious, easy-to-make pie cake perfect for gatherings or a comforting treat.

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Ingredients

1 can cherry pie filling ⓘ
1 box white cake mix ⓘ
3/4 stick margarine ⓘ
1/2 cup chopped nuts ⓘ
1/4 cup sugar ⓘ

Instructions

Preheat oven to 350°F.
Grease a 9 x 13-inch baking dish with margarine.
Pour cherry pie filling into the prepared baking dish.
Sprinkle dry cake mix evenly over the cherries.
Sprinkle chopped nuts over the cake mix.
Melt margarine and pour it over the nuts and cake mix.
Sprinkle sugar on top to create a glaze.
Bake for 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.9g 38% DV

Carbs 42.6g 16% DV

Fiber 1.4g 5% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 233.8mg 10% DV

Potassium 311mg 7% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 9.8mg 11% DV

Calcium 26.8mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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