Whole-Grain Cherry Crisp
A warm, fruity cherry crisp with a wholesome whole-grain topping, perfect for cozy gatherings and satisfying dessert lovers seeking a healthier twist on classic comfort food.
Ingredients
Instructions
- Pour the cherry pie filling into a 9-inch round baking pan.
- Combine the remaining ingredients in a food processor and mix until crumbly.
- Pat the crumbly mixture evenly over the cherry filling.
- Bake at 350°F for 35 to 40 minutes until golden and bubbly.
- Serve warm or cold with ice cream or whipped topping.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).