Whole-Grain Cherry Crisp
A warm, fruity cherry crisp with a wholesome whole-grain topping, perfect for cozy gatherings and satisfying dessert lovers seeking a healthier twist on classic comfort food.
Ingredients
Instructions
- Pour the cherry pie filling into a 9-inch round baking pan.
- Combine the remaining ingredients in a food processor and mix until crumbly.
- Pat the crumbly mixture evenly over the cherry filling.
- Bake at 350°F for 35 to 40 minutes until golden and bubbly.
- Serve warm or cold with ice cream or whipped topping.
Tips & Substitutions
For a healthier twist, you can substitute half of the sugar with honey or maple syrup. If you don't have whole wheat flour, all-purpose flour works just as well. Adding a pinch of cinnamon or nutmeg to the crumb mixture can enhance the flavors. For extra texture, consider mixing in some chopped nuts. This recipe is versatile and can be adapted to include different fruits, like peaches or blueberries.
Serving Suggestions
Serve the cherry crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped topping for an indulgent treat. It pairs beautifully with Thank You Strawberries for a refreshing contrast. This dessert is perfect for gatherings and can be enjoyed as a sweet ending to a meal or a delightful afternoon snack.
Storage & Reheating
To store leftovers, let the cherry crisp cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for about 30 seconds to 1 minute.
Nutrition & Diet Analysis (per serving)
Each serving of Whole-Grain Cherry Crisp contains roughly 608 calories, with 35g protein, 88g carbohydrates, and 17g fat. It is an excellent source of protein (70% of the Daily Value), iron (70% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of vitamin C. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice about 4 cups of fresh cherries and toss them with sugar and a bit of cornstarch to thicken the juices before baking. This will give you a fresher flavor and a more homemade touch to your cherry crisp.
Is this recipe suitable for vegan diets?
To make this cherry crisp vegan, simply substitute margarine with a plant-based butter or coconut oil. The rest of the ingredients are already plant-based, making it an easy transition for vegan recipes. Enjoy this delicious dessert without compromising your dietary preferences.
How can I make this recipe gluten-free?
To adapt this recipe for gluten-free diets, replace the whole wheat flour with a gluten-free all-purpose flour blend. Ensure that the oats are certified gluten-free, as some brands may process oats in facilities that handle gluten-containing grains. This will allow you to enjoy a gluten-free version of this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).