Quick Pigs In Blanket

Beef
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Ingredients

  • 1 small head cabbage, chopped ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 can tomato soup ⓘ
  • 1 lb. ground beef
  • 1/2 c. uncooked rice ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1 1/2 c. water ⓘ

Instructions

  1. Spread chopped cabbage in a 9 x 13-inch pan.
  2. Brown meat and onion.
  3. Stir in rice.
  4. Heat tomato soup and water to boiling; pour over cabbage and meat.
  5. Cover with foil; bake at 350° for approximately 1 hour.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 9.1g 12% DV
Carbs 32.2g 12% DV
Fiber 2g 7% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10028.8mg 100% DV
Potassium 259.8mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 24.3mg 27% DV
Vitamin D 0mcg
Calcium 32mg 2% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper onion tomato soup water rice ground beef salt

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