Quick Pilaf
Ingredients
Instructions
- Brown vermicelli in butter on low heat, add salt and pepper to taste.
- Remove from heat and add broth.
- Return to heat and add rice.
- Cook on medium high until comes to boil, lower heat and cook until 95% of broth evaporates.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).