Quick Pork Chops
Juicy pork chops baked with hearty potatoes and sweet onions, seasoned simply for a comforting, family-friendly meal that comes together quickly using foil for easy cleanup.
Ingredients
Instructions
- Preheat oven and prepare a large piece of foil.
- Season the pork chop with salt and pepper.
- Slice the onion and potato into thin slices.
- Place the pork chop on the foil and layer the sliced onion and potato around it.
- Fold the foil to create a sealed packet.
- Bake in the oven for about 30 minutes until the pork is cooked through and vegetables are tender.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).