Ham-Vegetable Fettucini
A hearty ham and vegetable fettucini featuring melted cheeses and tender vegetables, perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- In a large pot, boil carrots, chopped broccoli, and chopped cauliflower in water until tender-crisp.
- In a saucepan, combine ham, onion, milk, and cheeses.
- Simmer until cheeses are melted.
- If too thick, add additional milk.
- Drain vegetables and place in a mixing bowl.
- Use a large pot to boil 3 quarts of water and cook fettucini noodles for 7 to 8 minutes.
- Drain the noodles.
- Add the cooked noodles to the mixing bowl with vegetables.
- Cover with the meat and cheese mixture and stir thoroughly.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding some fresh herbs like parsley or thyme. For a lighter version, you can substitute the smoked ham with turkey or chicken. If you prefer a creamier sauce, adding a bit of sour cream or cream cheese can also work well. Adjust the seasoning according to your taste, especially if you're using pre-seasoned ham.
Serving Suggestions
Serve the Ham-Vegetable Fettucini with a side salad for a refreshing contrast. Garlic bread complements the dish nicely, making it an excellent choice for gatherings. This hearty meal also pairs beautifully with P.J.'S Cheese Ball for an appetizer, creating a delightful spread for family dinners or casual get-togethers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute increments until warmed through. Alternatively, reheat gently on the stovetop over low heat, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Vegetable Fettucini contains roughly 1102 calories, with 27g protein, 197g carbohydrates, and 26g fat. It is an excellent source of vitamin A (151% of the Daily Value), vitamin C (106% of the Daily Value), and iron (84% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses according to your preference. Cheddar, gouda, or even a sharp blue cheese can add unique flavors to the dish. Just ensure you have a melting cheese to achieve that creamy texture.
What vegetables can I substitute?
You can easily swap out the broccoli and cauliflower for other vegetables like bell peppers, zucchini, or peas. Just keep in mind cooking times, as some vegetables may cook faster than others.
Is this dish freezer-friendly?
Yes, this dish can be frozen for up to 2 months. To freeze, let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating, and add a bit of milk to restore creaminess if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).