Harry Kellenberger Baked Beans(Picnic Size Recipe)
A hearty and flavorful baked beans dish with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for outdoor picnics and family gatherings.
Ingredients
Instructions
- Combine all ingredients in a large baking dish (2 to 2 1/2-quart).
- Bake for 6 to 7 hours or longer at 275°F (135°C).
- Stir occasionally during baking.
Tips & Substitutions
For enhanced flavor, consider using smoked bacon for a deeper taste. If you're looking for a vegetarian option, you can substitute the bacon with smoked tempeh. Adjust the brown sugar according to your sweetness preference, and feel free to add some garlic for an extra depth of flavor. This recipe is reminiscent of Joyce M.'S Baked Beans, making it a great picnic staple.
Serving Suggestions
These baked beans are perfect for summer picnics and pair beautifully with Country Dinner Rolls or grilled meats. Consider serving them alongside a fresh coleslaw or cornbread for a complete meal. They also complement BBQ dishes well, making them a versatile side for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place the beans in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave, covered, for a few minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Harry Kellenberger Baked Beans(Picnic Size Recipe) contains roughly 39 calories, with 0g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked beans ahead of time?
Absolutely! You can prepare the baked beans a day in advance and store them in the refrigerator. Simply reheat before serving. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for pork in this recipe?
If you're looking for a non-pork option, you can use shredded chicken or turkey for a lighter version. Alternatively, keep it vegetarian by omitting meat altogether and adding more beans or vegetables to maintain texture.
How can I adjust the sweetness of the beans?
You can easily modify the sweetness by adjusting the amount of brown sugar. Start with less and taste as you go, adding more if needed. For a different flavor profile, consider using maple syrup as a sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).