Quick Potatoes(For Grill)
Ingredients
Instructions
- Cut potatoes in cubes with skins on.
- Put in an aluminum pan. Slice onion on top.
- Put in chunks of butter, salt and pepper. Cover with aluminum foil.
- Place on back of grill while doing meat.
- Leave on grill 20 minutes to 1/2 hour.
- Serve with your meat.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).