Glazed Cinnamon Bar
Sweet and spicy glazed cinnamon bars feature a buttery, nut-studded batter with a cinnamon-sugar glaze, perfect for snack times, parties, or teatime treats.
Ingredients
Instructions
- Combine butter, brown sugar, egg yolks, and salt; beat until creamy.
- Stir in flour and cinnamon; mix well.
- Spread the thick batter in a greased 15 x 10-inch pan.
- Beat the egg white until foamy.
- Stir in powdered sugar; brush this over the batter.
- Sprinkle chopped walnuts over the top.
- Bake at 350°F for 30 to 35 minutes.
- Cut while hot into bars or squares.
- Remove from pan and cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a touch of vanilla extract to the batter. If you're out of walnuts, pecans or almonds can be suitable substitutes. To enhance the cinnamon flavor, you can increase the amount to 4 teaspoons. Ensure to mix the batter thoroughly but avoid overmixing to keep the bars tender. For an alternative, check out our Cinnamon Graham Cracker Cookies recipe.
Serving Suggestions
These glazed cinnamon bars are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair them with a warm beverage like coffee or tea for a delightful afternoon snack. They also make a great addition to brunch spreads alongside Dandy Apple Cake or even as a sweet treat to accompany your morning smoothie.
Storage & Reheating
Once cooled, store the glazed cinnamon bars in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Bar contains roughly 267 calories, with 4g protein, 26g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it may slightly alter the flavor and moisture level. Brown sugar gives a richer, more caramel-like taste due to its molasses content. If you want a lighter option, you might try coconut sugar, which will also affect the flavor but can work well.
What can I use instead of walnuts?
If you need a nut-free option, you can simply omit the walnuts or replace them with seeds like sunflower or pumpkin seeds. If you still want a nutty flavor, consider using toasted coconut flakes or even finely chopped dried fruits to add texture and taste.
How do I know when the bars are done baking?
The bars are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them as baking time can vary depending on your oven, but generally, 30 to 35 minutes should be sufficient.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).