Pineapple - Pear Salad
A refreshing fruit salad featuring pineapple and pears in a creamy lime jello, perfect for light desserts or summer gatherings, appealing to fruit lovers and family-friendly occasions.
Ingredients
Instructions
- Drain the pineapple and pear halves, reserving the juices.
- Cut the pear halves into bite-sized pieces.
- Add boiling water to the reserved juices to make 2 cups of liquid.
- Dissolve the lime jello in the boiling water, then add the reserved juices.
- Combine the cream cheese and mayonnaise until smooth.
- Stir the fruit pieces into the cheese mixture.
- Add the fruit and cheese mixture to the jello mixture and mix well.
- Pour into a lightly oiled 8-cup mold and chill until firm.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and mayonnaise. If you prefer, substitute the lime jello with lemon or orange jello for a different flavor profile. Ensure the boiling water is truly at a rolling boil to effectively dissolve the jello. Keep the fruit pieces uniform for even mixing and presentation. This salad can also be made ahead for gatherings, making it a convenient choice for parties or picnics.
Serving Suggestions
This Pineapple - Pear Salad is perfect as a refreshing side dish for summer barbecues or holiday gatherings. It pairs beautifully with grilled meats or can be served alongside a light soup for a complete meal. Consider garnishing with chopped mint or toasted coconut for added texture and flavor. For a delightful dessert, serve with slices of Dandy Apple Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some firmness over time, so it’s best enjoyed fresh. If you need to serve leftovers, allow them to sit at room temperature for about 10 minutes before serving to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple - Pear Salad contains roughly 287 calories, with 4g protein, 8g carbohydrates, and 27g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh pineapple and pears, but be sure to add some juice to maintain the moisture and flavor. Fresh fruit may alter the texture slightly, so adjust the jello mixture accordingly to ensure it sets properly.
How long does the salad need to chill?
The salad should chill for at least 4 hours, or until firm. If you're in a hurry, you can place it in the freezer for about an hour, but be sure to monitor it closely to avoid freezing.
Can I make this salad in advance?
Yes, this salad can be made a day ahead. Just ensure it is well covered and stored in the refrigerator. This allows the flavors to meld beautifully, making it an ideal choice for meal prep or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).