Pineapple - Pear Salad
A refreshing fruit salad featuring pineapple and pears in a creamy lime jello, perfect for light desserts or summer gatherings, appealing to fruit lovers and family-friendly occasions.
Ingredients
Instructions
- Drain the pineapple and pear halves, reserving the juices.
- Cut the pear halves into bite-sized pieces.
- Add boiling water to the reserved juices to make 2 cups of liquid.
- Dissolve the lime jello in the boiling water, then add the reserved juices.
- Combine the cream cheese and mayonnaise until smooth.
- Stir the fruit pieces into the cheese mixture.
- Add the fruit and cheese mixture to the jello mixture and mix well.
- Pour into a lightly oiled 8-cup mold and chill until firm.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).