Cranberry Oatmeal Squares
Cranberry Oatmeal Squares offer a delightful balance of tart cranberry flavor and sweet oatmeal crumble, perfect for breakfast, brunch, or a cozy dessert treat for family and friends.
Ingredients
Instructions
- Mix cranberry sauce, crushed pineapple, and vanilla; set aside.
- Combine oatmeal, flour, butter, baking soda, and salt until crumbly.
- Spoon half of the crumb mixture into a well-greased 7 x 11-inch pan; press firmly.
- Spread the cranberry mixture evenly over the pressed crumbs.
- Cover with the remaining crumb mixture.
- Bake at 400°F for 25 minutes.
- Let cool, then cut into squares.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend, and consider using rolled oats labeled gluten-free. If you want extra sweetness, add a bit more crushed pineapple. You can also mix in some nuts or seeds for added texture. To enhance the flavor, a sprinkle of cinnamon can elevate the dish further, making it a delightful companion to a warm cup of tea or a slice of Light Cinnamon Toast.
Serving Suggestions
Serve these Cranberry Oatmeal Squares as a delightful dessert or a sweet breakfast treat. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving alongside Cran-Orange Punch during holiday gatherings. These squares are versatile enough to be enjoyed with coffee or tea, making them perfect for brunch or afternoon snacks.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply warm in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F for 10 minutes to regain its crispiness. These squares can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Oatmeal Squares contains roughly 225 calories, with 5g protein, 43g carbohydrates, and 1g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries! You'll need to cook them down with some sugar and water to create a sauce-like consistency, similar to store-bought cranberry sauce. This will add a fresh tartness to your squares, but make sure to adjust the sugar based on your taste preference.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. Both will work well to maintain the texture of the squares. For a healthier alternative, consider using applesauce or mashed bananas, but be aware that this may alter the flavor and moisture content.
How can I make these squares more festive?
To make your Cranberry Oatmeal Squares more festive, consider adding a sprinkle of chopped nuts, such as pecans or walnuts, on top before baking. You can also mix in some dried cranberries for added flavor and texture. Drizzling a simple icing made from powdered sugar and milk over the cooled squares can add a special touch for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).