Quick Refrigerator Rolls
Quick Refrigerator Rolls are soft, fluffy, and slightly sweet bread rolls that are perfect for breakfast or dinner. They require minimal effort and can be prepared ahead of time.
Ingredients
Instructions
- Combine all dry ingredients in a large bowl.
- Add warm water, buttermilk, and melted shortening to the dry mixture.
- Mix well, cover, and refrigerate for 12 hours or longer.
- Stir the chilled dough and drop into greased muffin cups.
- Let the dough rise in muffin pans until doubled in size.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Tips & Substitutions
For lighter rolls, make sure the water is warm but not hot, as high temperatures can kill the yeast. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This dough can also be used for Morsel Crescent Roll-Ups.
Serving Suggestions
These rolls are perfect served warm with butter, alongside soups or stews, or as a delightful addition to a holiday dinner. They pair beautifully with Noel Eggnog Pie for a festive touch. Consider serving them with a selection of jams or honey for a sweet twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F (175°C) for about 10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Refrigerator Rolls contains roughly 96 calories, with 4g protein, 16g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just remember to let it rise in the muffin pans until doubled before baking, as this promotes a light and airy texture.
What can I do if my rolls don't rise properly?
If your rolls don't rise well, ensure your yeast is fresh and active. Warm water should be around 110°F (43°C) to activate the yeast. If the dough is too cold from refrigeration, let it sit at room temperature for a while before shaping it into rolls.
Can I use a different fat instead of shortening?
Absolutely! You can substitute butter or vegetable oil for shortening. Using butter will add a richer flavor, while oil can create a slightly different texture. Both options will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).