Quick Refrigerator Rolls
Quick Refrigerator Rolls are soft, fluffy, and slightly sweet bread rolls that are perfect for breakfast or dinner. They require minimal effort and can be prepared ahead of time.
Ingredients
Instructions
- Combine all dry ingredients in a large bowl.
- Add warm water, buttermilk, and melted shortening to the dry mixture.
- Mix well, cover, and refrigerate for 12 hours or longer.
- Stir the chilled dough and drop into greased muffin cups.
- Let the dough rise in muffin pans until doubled in size.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).