Quick Relish
A tangy, sweet relish with a punch of mustard and celery seed, perfect for adding zest to sandwiches, hot dogs, or as a fresh condiment for various dishes.
Ingredients
Instructions
- Slice the onion paper-thin.
- Place the sliced onion in a small saucepan and add vinegar, sugar, mustard seed, salt, celery seed, and dry mustard.
- Cook for 5 minutes, then remove from heat.
- Stir in corn.
- Allow to cool before serving.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the relish. If you don't have mustard seeds, ground mustard can be used, but adjust the quantity to taste. You can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. This relish also works well with crunchy vegetables like cucumbers or bell peppers.
Serving Suggestions
This quick relish is a versatile condiment that pairs beautifully with grilled meats or sandwiches. Serve it alongside a fresh salad or use it as a topping for tacos. It also complements dishes like Crunchy Slaw or can be enjoyed as a zesty dip with crackers. Experiment with your favorite sides to find your perfect pairing.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will deepen as it sits. If you wish to reheat, warm it gently on the stove over low heat, stirring occasionally, to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Relish contains roughly 140 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! This relish can be prepared a day in advance, allowing the flavors to meld and develop. Just store it in the refrigerator and serve it chilled or at room temperature for the best taste.
Is this relish suitable for canning?
This recipe is not specifically designed for canning as it lacks the necessary acidity levels for safe preservation. However, it can be stored in the refrigerator for fresh use within a week.
What can I use instead of sugar?
If you're looking for a sugar substitute, consider using honey or agave syrup, though you may need to adjust the quantity based on sweetness preference. For a low-calorie option, a sugar substitute like stevia can also work, but add it gradually to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).