Quick Reuben
A quick and flavorful twist on the classic Reuben, featuring turkey, marinated red cabbage, and melted lite cheese on rye bread, perfect for a satisfying lunch or casual dinner.
Ingredients
Instructions
- Combine red cabbage and marinade in a resealable plastic bag and refrigerate for 1 hour or overnight.
- Layer 1/4 of the marinated cabbage, turkey, and lite cheese on each of 4 slices of rye bread.
- Top each with an additional slice of rye bread to form sandwiches.
- Serve immediately or grill for a warm, melty sandwich.
Tips & Substitutions
For a zesty twist, consider adding some sliced pickles or a dash of hot sauce to the marinated cabbage. If you're looking for a healthier option, swap turkey for grilled vegetables or a plant-based protein. Use whole grain or gluten-free bread instead of rye for a different flavor profile. This recipe is also great for using up leftover turkey from holiday meals.
Serving Suggestions
Serve the Quick Reuben with a side of crispy sweet potato fries or a fresh garden salad for a balanced meal. A dill pickle on the side complements the flavors perfectly. For a casual gathering, consider pairing these sandwiches with a chilled beer or a light white wine. They are also a delightful addition to a brunch spread alongside dishes like Egg, Cheese And Sausage Strata.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat, pressing down slightly. Cook until the cheese is melted and the bread is toasted, about 3-4 minutes per side. Alternatively, wrap in foil and heat in the oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Reuben contains roughly 159 calories, with 6g protein, 25g carbohydrates, and 5g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the marinated cabbage ahead of time?
Yes, you can prepare the marinated cabbage up to 2 days in advance. Just store it in the refrigerator in an airtight container. The flavors will continue to deepen, making the cabbage even tastier when you're ready to assemble the sandwiches.
What can I use instead of rye bread?
If you prefer a different bread, whole grain or sourdough work well as alternatives. You can also use gluten-free bread if needed. Each option will give the sandwich a unique texture and flavor, allowing you to customize it to your liking.
How can I make this recipe vegetarian?
To make a vegetarian version of the Quick Reuben, replace the turkey with slices of grilled portobello mushrooms or a plant-based deli meat. You can also add extra cheese or avocado for creaminess, ensuring it's just as satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).