Quick Reuben

Prep: 120 min Serves: 4 Cuisine: American

A quick and flavorful twist on the classic Reuben, featuring turkey, marinated red cabbage, and melted lite cheese on rye bread, perfect for a satisfying lunch or casual dinner.

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Ingredients

  • 4 slices of rye bread
  • 1 cup red cabbage
  • Marinade (unspecified amount)
  • 1/2 pound turkey
  • 4 slices lite cheese

Instructions

  1. Combine red cabbage and marinade in a resealable plastic bag and refrigerate for 1 hour or overnight.
  2. Layer 1/4 of the marinated cabbage, turkey, and lite cheese on each of 4 slices of rye bread.
  3. Top each with an additional slice of rye bread to form sandwiches.
  4. Serve immediately or grill for a warm, melty sandwich.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 8.5g 11% DV
Carbs 22.3g 8% DV
Fiber 4.3g 15% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 343.5mg 15% DV
Potassium 180.8mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg
Calcium 44.5mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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