English Cheese Strottle
A hearty baked casserole combining sharp cheese, eggs, and sausage with toasted bread, perfect for brunch or family dinners with rich, savory flavors.
Ingredients
Instructions
- Remove crusts from bread and dice.
- Mix bread cubes with grated cheese and set aside.
- In a large bowl, beat eggs, milk, salt, black pepper, Worcestershire sauce, and dry mustard.
- Add the bread and cheese mixture to the egg mixture and let stand for 30 minutes.
- Lay partially cooked and drained sausage in an 8 x 8-inch baking dish.
- Pour the egg and bread mixture over the sausage.
- Place the baking dish into a larger dish filled with water to create a water bath.
- Bake at 350°F (175°C) for 1 hour or until the top is brown and fluffy.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream to the egg mixture. If you don’t have extra sharp cheese, sharp cheddar works well too. You can also substitute the sausage with cooked bacon or ham for a different flavor profile. Make sure to let the mixture sit for at least 30 minutes to allow the bread to absorb the liquid fully.
Serving Suggestions
English Cheese Strottle pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with a side of fruit preserves or a tangy sauce for added flavor. For brunch, consider serving it alongside a light frittata or some City-Slicker Apple Sticks for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of English Cheese Strottle contains roughly 741 calories, with 26g protein, 108g carbohydrates, and 29g fat. It is an excellent source of calcium (63% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread works best for this recipe?
While any type of bread can be used, a sturdy bread like sourdough or a country loaf holds up best in the custard mixture. Avoid soft white bread as it may become too mushy. You can even use leftover bread to minimize waste and add flavor.
Can I add vegetables to the English Cheese Strottle?
Absolutely! Adding sautéed onions, bell peppers, or spinach can enhance the flavor and nutrition of your dish. Just be sure to cook the vegetables first to remove excess moisture, which can affect the texture of the final bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).