Egg, Cheese And Sausage Strata
A hearty breakfast casserole combining eggs, cheese, sausage, and bread, perfect for brunch or family gatherings with rich, savory flavors.
Ingredients
Instructions
- Place cubed bread in a greased 9 x 13-inch pan.
- Sprinkle with three-fourths of the shredded cheese and all of the cooked sausage.
- Mix eggs, milk, salt, dry mustard, minced onion, and pepper until well combined.
- Pour the egg mixture over the bread, cheese, and sausage in the pan.
- Gently stir with a fork to mix everything evenly.
- Sprinkle the remaining cheese on top.
- Cover and refrigerate overnight to set.
- Bake uncovered at 350°F (175°C) for 45 to 60 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs or spices like thyme or paprika. If you're short on time, you can use pre-cooked sausage or swap in cooked bacon for a different twist. For a lighter version, try using whole grain bread and low-fat cheese. You can also replace the Cheddar with Swiss cheese for a milder flavor, or explore different cheeses from your favorite Dairy recipes.
Serving Suggestions
Serve the strata warm, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with a side salad or fresh fruit for a balanced meal. For a heartier breakfast, consider serving it with crispy hash browns or a slice of fresh fruit. This dish is perfect for brunch or a holiday gathering, making it a fantastic choice alongside other American recipes.
Storage & Reheating
Store leftover strata in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick breakfast, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Egg, Cheese And Sausage Strata contains roughly 1010 calories, with 40g protein, 127g carbohydrates, and 39g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (91% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strata in advance?
Yes, you can prepare the strata the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and ensures the bread absorbs the egg mixture well, resulting in a deliciously rich dish when baked.
What type of bread works best for strata?
Stale bread or day-old bread works best for strata as it absorbs the egg mixture without becoming too soggy. You can use white, whole grain, or even brioche for added flavor. Just make sure it's trimmed and cubed for even distribution.
Can I freeze the egg strata?
Yes, you can freeze the assembled strata before baking. Cover it tightly with foil and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).