Quick Round Dish Pumpkin Pie
A quick, flavorful pumpkin pie with warm spices, perfect for fall gatherings or a cozy dessert. Smooth pumpkin filling with fragrant cinnamon, cloves, and ginger.
Ingredients
Instructions
- Mix all ingredients except cinnamon in a blender until smooth.
- Pour the mixture into a pie pan.
- Sprinkle cinnamon evenly on top of the filling.
- Bake at 375°F for 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of milk. If you're out of Bisquick, make a homemade version by mixing all-purpose flour with baking powder and a pinch of salt. To enhance flavor, try adding a dash of nutmeg along with the cinnamon. Make sure to blend until completely smooth for the best results.
Serving Suggestions
This pumpkin pie is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve alongside a spiced apple cider. It pairs beautifully with Aunt Grace's Fried Chicken as part of a cozy autumn meal.
Storage & Reheating
Store any leftover pumpkin pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warmed through. For a crispier crust, reheat in a toaster oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Round Dish Pumpkin Pie contains roughly 408 calories, with 6g protein, 73g carbohydrates, and 13g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Cook and puree the pumpkin until smooth, then measure out 1 cup for the recipe. Just ensure to drain any excess water from the puree before adding it to the mix.
Is it possible to make this pie gluten-free?
Absolutely! Substitute Bisquick with a gluten-free baking mix or a blend of almond flour and cornstarch. Just check that all other ingredients are gluten-free as well, particularly the baking powder if using a homemade mix.
How do I know when the pie is done baking?
The pie is done when the edges appear set and the center is slightly jiggly but not liquid. It will firm up as it cools. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).