Aunt Grace'S Fried Chicken
Crispy, flavorful fried chicken with a seasoned coating, perfect for family dinners or gatherings, offering a comforting, savory taste with a hint of garlic and pepper.
Ingredients
Instructions
- Cut up fryers and wash.
- Dip the pieces into seasoned flour, then into milk, and back into the flour mixture in a paper bag.
- Drop the coated chicken into very hot oil.
- Cover with a lid and cook until the chicken is done.
Tips & Substitutions
For the best flavor, ensure your flour is well-seasoned with salt, pepper, and garlic salt before coating the chicken. If you prefer a lighter option, use buttermilk instead of regular milk for marinating. To achieve an extra crispy texture, double-dip the chicken pieces back into the flour after coating with milk. If you have leftover seasoned flour, it can be used for other fried dishes or even for A. J.'S Cookies.
Serving Suggestions
Serve Aunt Grace's Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a true comfort meal. A refreshing cucumber salad pairs beautifully with the chicken, balancing the richness. For dessert, consider something light like Strawberry Ice Cream Soda to cleanse the palate after the savory meal.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore its crispiness. Avoid microwave reheating as it can make the chicken soggy. You can also use the chicken in a Fri-Chick Pot Pie for a delightful twist.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Grace'S Fried Chicken contains roughly 230 calories, with 0g protein, 1g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but be mindful of adjusting the cooking time since boneless cuts will cook faster than bone-in pieces. Ensure the oil is hot enough to achieve a crispy exterior while keeping the meat juicy inside.
What type of oil is best for frying chicken?
Vegetable oil, peanut oil, or canola oil are ideal choices for frying chicken due to their high smoke points. Avoid using olive oil as it has a lower smoke point, which can lead to burning and off-flavors in your fried chicken.
How can I tell when the chicken is done cooking?
The best way to check if the chicken is cooked through is to use a meat thermometer; it should read 165°F (75°C) at the thickest part. Alternatively, you can cut into a piece to ensure the juices run clear and there is no pink meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).