Caramel Oatmeal Bars
Sweet, chewy caramel oatmeal bars with nutty crunch, perfect for satisfying dessert cravings or sharing at gatherings, combining a buttery cake-like base with rich caramel topping.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix cake mix, oatmeal, brown sugar, and chopped nuts in a bowl.
- Add egg and vegetable oil; mix until well combined.
- Press half of the dough into a greased and floured 9x13-inch baking pan.
- Spread caramel ice cream topping evenly over the dough in the pan.
- Crumble the remaining dough on top of the caramel layer.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).