Roxy'S Spinach Dip
A creamy, savory spinach dip with water chestnuts and a vegetable flavor boost, perfect for parties, gatherings, or as a delicious appetizer for any occasion.
Ingredients
Instructions
- Chop water chestnuts finely.
- Thaw the frozen chopped spinach and drain on paper towels, then pat dry.
- Mix all ingredients together in a bowl.
- Place in the fridge for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. If you prefer a milder flavor, reduce the amount of chopped onion. If you can't find water chestnuts, chopped celery can provide a similar crunch. Make sure to thoroughly dry the spinach to avoid a watery dip. For a twist, add some grated cheese or spices to enhance the flavor.
Serving Suggestions
Serve Roxy's Spinach Dip with assorted dippers like fresh vegetables, crackers, or pita chips for a delightful appetizer. It pairs beautifully with Caramel Oatmeal Bars for a sweet finish after your savory treats. For a complete spread, consider offering a variety of vegetarian recipes alongside this dip for a satisfying gathering.
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave, stirring occasionally until heated through. Be careful not to overheat, as this can affect the texture. It can also be served cold, making it versatile for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Roxy'S Spinach Dip contains roughly 1055 calories, with 14g protein, 74g carbohydrates, and 81g fat. It is an excellent source of vitamin A (96% of the Daily Value), vitamin C (59% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach. Cook it until wilted, then chop and drain it well to remove excess moisture before mixing it into the dip.
How can I make this dip spicier?
To add some heat, you can mix in diced jalapeños or a dash of hot sauce. Alternatively, try adding a pinch of cayenne pepper or red pepper flakes to the mixture for a kick that complements the creamy texture.
Is it possible to make this dip ahead of time?
Absolutely! Roxy's Spinach Dip is perfect for making ahead. Prepare it a day in advance and store it in the fridge. The flavors meld beautifully overnight, enhancing the taste when you serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).